With over 27 years of expertise in clinical nutrition, Dr. Geeta Buryok has pioneered innovative nutrition programs across Max Hospitals. She specializes in creating customized diet therapies that combine scientific evidence with patient-friendly approaches. Widely recognized for her leadership in nutrition services, she has conducted numerous seminars, webinars, and published articles in leading newspapers on nutrition and wellness.

Educational Qualifications:

• B.Sc. (Home Science), Delhi University (1995–1998)
• PGDDPHN (Post Graduate Diploma in Dietetics & Public Health Nutrition), Delhi University (1998–1999) with 6-month internship at St. Stephen’s Hospital
• Registered Dietitian – Qualified All India Registered Dietitian Exam (2012), Indian Dietetic Association, AIIMS New Delhi

Professional Experience:

• Head – Clinical Nutrition & Dietetics, Max Hospital Shalimar Bagh (2017 – Present)
• Head – Clinical Nutrition & Dietetics, Max Hospital Pitampura (2011 – 2016)
• Dietitian – St. Stephen's Hospital (2001 – 2011)
• Slimming Manager – VLCC (1999 – 2001)

Professional Memberships:

• Life Member – Indian Dietetic Association (IDA)

Awards:

• Most Preferred Clinical Nutritionist in New Delhi - RD' – Golden Aim Awards by Federation Of Quality Education Council – Jan'2021
• Excellence Award for Group's most promising Innovation Project –" Mission Health" for Employees of Max Shalimar Bagh - 2018.
• “Silver Salver Award” for F&B Max Pitampura by achieving highest patient experience scores across all Max Units -2013
• “GEM AWARD” Max Pitampura for outstanding work and exemplary performance in the field of Medical Support Excellence – 2013

Research Papers & Publications:

• Guest speaker in various Nutrition related seminars
• Conducted webinars on Building immunity, Nutrition during dierent Cancers, Obesity management and Nutrition post bariatric surgery
• Articles published in dierent newspaper on Nutrition topics- Diet and Diabetes, Diet during Pregnancy and Lactation, Diet in stress and many more